New York Times Reviews Croton's Raga Indian

CROTON-ON-HUDSON, N.Y. -- Though Raga Indian Cuisine in Croton-on-Hudson got a fair review overall, food choices, such as batter-fried cauliflower, pakora, samosas, shrimp and chicken tandoor were favorably regarded in a New York Times review.

Raga Indian Cuisine in Croton-on-Hudson was reviewed in the New York Times.
Photo Credit: *Raga Indian on Facebook*

Donna Christopher

02/10/2016 1:00 p.m.

The establishment's interior is left over from a Spanish restaurant and "works well," but the article sums up the overall service and some dishes as "tepid both in temperature in flavor," according to the New York Times.

Still, a buffet offered in the middle of the day does offer an array of ready-made dishes, the New York Times said.

And while some of the fare mentioned like the pakoras are described as "nicely seasoned," they are made with pastry that was "too thick and heavy," said the New York Times.

But tandoor dishes like chicken and chicken tikka were "juicy" and shrimp prepared in the tandoor were "what good shrimp should be," according to the New York Times.

Raga Indian Cusine is at 44 Maple St.

Click here to read the New York Times story.

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