YORKTOWN HEIGHTS, N.Y. -- Spark Valley Steakhouse prides itself on bringing a New York experience to Westchester.
The restaurant, which opened in April, specializes in Porterhouse rib-eyes, New York sirloins, filet mignon, extra thick veal chips, Colorado rack of lamb and its piece d resistance: the tomahawk steak. Of course you'll also find other goodies such as seafood, salads, lobster and organic roast chicken.
Its Facebook page proclaims its chefs cook with the best cuts and quality of meat, the freshest seafood and natural ingredients.
Spark Valley Steakhouse is a family-run operation, owned by Elvis Cutra and his brother-in-law, Klevis Tana, who worked at the Rainbow Room in New York. The family also owned a northern Italian eatery in TriBeCa for more than 20 years.
The eatery is at 3360 Old Crompond Rd, 914-930-8688; www.sparkvalleysteakhouse.com .
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